INGREDIENTS

INSTRUCTIONS

Butterfly the tenderloin about 1/2 to 3/4 inch thick.  Lay sun-dried
tomatoes (leaving some of the oil on them)  along one long edge, top with
basil leaves and sprinkle the pine nuts alongside.  Roll up jelly roll
fashion.  Wrap meat in bacon slices.  In medium skillet over medium heat,
fry the meat until the bacon is crisp on all sides (8-10 minutes). Transfer
to an oven proof dish and bake in preheated 350 degree oven for 30 minutes
or until desired doneness is reached (cut to test).
From: Rrr57@aol.Com (Rrr57)           Date: 14 Oct 1997 04:31:24 -0600
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98

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