| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Swiss |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
|
1-lb loaf vienna bread |
| 12 |
oz |
Swiss or mozzerella; shredded |
| 1 |
c |
Butter |
| 1 |
ts |
Seasoned salt |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Lemon juice |
| 1 |
tb |
Poppy seeds |
| 2 |
tb |
Minced onion flakes |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cross cut bread into 1" cubes but don't cut all the way through. Insert
cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil
and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.
Pam
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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