| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Loaf |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1/4 |
c |
Warm water |
| 1 |
c |
Creamed cottage cheese, heated |
| 2 |
tb |
Sugar |
| 1 |
tb |
Minced onion |
| 1 |
tb |
Butter |
| 2 |
ts |
Sage |
| 1 |
tb |
Celery flakes |
| 1 |
ts |
Salt |
| 2 |
ts |
Parsley flakes |
| 2 1/4 |
c |
Flour (or less) |
| 1 |
|
Egg |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
Dissolve yeast in warm water. Let set about 10 minutes. Combine heated
cottage cheese, butter, egg and seasonings. Stir in flour, mixing well.
Knead about 5 minutes on floured board. Place in greased bowl and let rise
until double, about 1 hour Punch down and shape into loaf of bread or
cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread
for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1
1/2 to 2 dozen rolls. Excellent with chicken salad.
Posted to Digest bread-bakers.v097.n045
From: LIR119@delphi.com
Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)
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