| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breadmaker, Breads for, Formatted |
1 |
Servings |
INGREDIENTS
|
|
—Small Loaf— |
| 1 |
c |
Vegetable broth; or water |
| 2 |
ts |
Olive oil |
| 1 |
ts |
Unsulfered molasses |
| 2 |
c |
All-purpose flour; unbleached |
| 1/2 |
c |
Uncooked oatmeal; not instant |
| 1/2 |
c |
Cornmeal |
| 2 |
tb |
Parsley; dehydrated |
| 1 |
tb |
Onion flakes; dehydrated |
| 1 |
ts |
Rosemary; crumbled |
| 1 |
ts |
Rubbed sage |
| 1/2 |
ts |
Thyme; crumbled |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder; or |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Salt; to 1 1/2 tsp. |
| 1 1/2 |
ts |
Active dry yeast -Large loaf— |
| 1 1/2 |
c |
Vegetable broth; or water |
| 1 |
tb |
Olive oil |
| 2 |
ts |
Unsulphured molasses |
| 3 |
c |
All-purpose flour; unbleached |
| 3/4 |
c |
Uncooked oatmeal; not instant |
| 3/4 |
c |
Cornmeal |
| 3 |
tb |
Parsley; dehydrated |
| 4 |
ts |
Onion flakes; dehydrated |
| 1 1/2 |
ts |
Rosemary; crumbled |
| 1 1/2 |
ts |
Rubbed sage |
| 1 |
ts |
Thyme; crumbled |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder; or |
| 2 |
|
Cloves garlic; minced |
| 1 |
ts |
Salt; to 2 tsp. |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Pour the water or broth into your machine's baking pan & add the oil &
molasses, unless the instructions that came with your machine call for
placing the yeast in the bottom of the pan & reserving the liquids for
last,adding them after the dry ingredients. Measure in the flour, oatmeal,
cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, &
yeast. If your machine has a separate yeast compartment, spoon the yeast in
there. Don't let the yeast come in contact with liquids or salt. Use the
rapid bake cycle for this loaf.
NOTES : Chris' Notes: Great bread to use for making stuffing or excellant
sliced to make a turkey sandwich! MC formatted by Christopher E.
Eaves<cea260@airmail.net>
Recipe by: Richard W. Langer
Posted to recipelu-digest Volume 01 Number 300 by "Christopher E. Eaves"
<cea260@airmail.net> on Nov 24, 97
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