| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Stew meat |
|
|
Salt and pepper to taste |
| 1 |
cn |
(10.75-oz) onion soup |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
INSTRUCTIONS
Combine all ingredients; cook in covered casserole at 300 degrees for 3
hours. Serve over rice or noodles.
B.M. 'HONEY' MEEK
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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