INGREDIENTS

INSTRUCTIONS

Sift dry ingredients together in large bowl.  With two knives, a pastry
blender, or your food processor, cut shortening in in spoonsful until
mixture is texture of course cornmeal. If you are using a food processor,
start and stop often during processing and watch it closely.
Keep mix stored in labeled, tightly closed container. It will keep on a
pantry shelf 1-6 months in dry weather. In very hot, humid weather, it's a
good idea to keep mix in refrigerator.
Sylvia's comments:  I mixed this up in my Osterizer stand mixer instead of
hand-cutting or using a food processor. I did have to manually turn it
against the way it wanted to go a few times, but that was it. I used a very
low speed.  I have used this substitute in a biscuit recipe, and it worked
fine.
Source: _Cheaper and Better_ by Nancy Birnes Posted by SAM-RAPP
[Angie/ChatTN], Tue Sep 29, 1992 From the recipe files of Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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