| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Biscuits |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Flour |
| 2 1/2 |
tb |
Baking powder, double acting |
| 2 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 |
ts |
Cream of tartar |
| 1 |
c |
Shortening |
INSTRUCTIONS
Sift dry ingredients together. Cut in shortening with pastry blender until
it resembles crumbs. Store in airtight container up to six weeks at room
temperature, or freeze for up to six months.
Sylvia's comments: This was just as easy to mix using a stand mixer and
worked just as well as the other two. However, since it has a lot more
ingredients and required more effort to measure than the others, I'm
dumping it from MM.
Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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