| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Dujour05 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Shallots |
| 1 |
|
Red pepper; diced small |
| 1/2 |
c |
Corn kernels |
| 1/2 |
|
Teaspoon; rosemary, thyme, |
|
|
; sage |
| 1/4 |
c |
Lima beans; cooked |
| 1/2 |
c |
Vegetable stock |
| 2 |
lg |
Tomatoes; peeled, seeded and |
|
|
; chopped |
| 1/4 |
c |
Black beans; cooked |
| 1/2 |
c |
Butternut squash; cooked |
| 1 |
tb |
Butter |
|
|
Lemon juice; to taste |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a medium size sauce pot, over medium heat, cook shallots, pepper, and
corn, stirring until wilted. Add herbs, lima beans and vegetable stock.
Raise heat and bring liquid to a boil. Simmer liquid to reduce by half,
about 10 minutes. Add tomatoes, black beans and butternut squash, heat
through. Finish with butter and add lemon juice and salt and pepper to
taste.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9257 - MARVIN WOODS
Converted by MM_Buster v2.0l.
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