| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
American |
Side, American, Vegetables |
16 |
Servings |
INGREDIENTS
| 3 |
lb |
Corn (frozen whole kernel) |
| 3 |
c |
Vegetable white sauce (see r |
| 3 |
lb |
Baby lima beans, frozen |
|
|
Season salt and pepper to ta |
INSTRUCTIONS
Heat the vegetables through and mix thoroughly. Add the prepared vegetable
white sauce (see recipe for VWS) and mix. Bring to boil, then remove from
heat, cover and keep warm until ready to serve. This is an old home recipe,
made in large quantities, at Thanksgiving and Christmas. The kids have
always loved it and have invariably asked for the recipe after they have
moved away.
Posted to MM-Recipes Digest by Pat Connors <nymets@pcweb.net> on Feb 08,
1998
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