| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Appetizers, Vegetables, Salads, Microwave |
6 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen Fordhook lima beans, thawed |
| 20 |
oz |
Frozen whole kernel corn, thawed |
| 1/3 |
c |
Chopped canned pimiento |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 6 |
tb |
Butter or margarine |
| 1/2 |
c |
Light cream |
INSTRUCTIONS
1. Place lima beans and corn in a large, heat-resistant, non- metallic
bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables
are hot. 3. Add remaining ingredients and stir to combine. Heat, un-
covered, in Microwave Oven 4 minutes or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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