| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Packed Brown Sugar |
| 1 |
c |
Sugar |
| 1 |
c |
Light Cream |
| 1 |
tb |
Light Corn Syrup |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Butter sides of heavy 2 quart saucepan. In it mix brown sugar, sugar, cream
and corn syrup. Cook and stir over medium heat until sugar dissolves and
mixture boils. Cook to soft ball stage. Stir only if necessary. Remove from
heat; cool to lukewarm. Do not stir. Add butter and vanilla. Beat
vigorously til it becomes thick and starts to lose its gloss, 3 to 4
minutes. QUICKLY spread in buttered 9x5x3 inch loaf pan. Score while candy
is warm; cut when firm.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997
A Message from our Provider:
“No one has been misunderstood like God”