| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
md |
Onions; roasted, sliced |
| 1/4 |
ts |
Garlic powder |
| 1 |
cn |
(31-oz) whole tomatoes; undrained |
| 1 |
cn |
(6-oz) tomato paste |
| 1 1/2 |
tb |
Dried parsley |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Oregano |
| 1 |
tb |
Brown sugar |
| 1/2 |
ts |
Basil |
| 3/8 |
ts |
Pepper |
| 3/4 |
ts |
Baking soda |
INSTRUCTIONS
Date: Wed, 1 May 1996 10:47:12 -0400
From: SuEllingsn@aol.com
To roast onions, cook whole onions in microwave 3 to 4 min., until soft.
Peel and slice. Combine all ingredients in large saucepan. Chop tomatoes
coarsely. Simmer 30 min. Makes 4 cups, enough for two large pizzas.
We often make pizzas with a loaf of French bread sliced lengthwise. Top
with sauce, mushrooms, peppers, broccoli (nuke peppers and broccoli a bit
first), and non-fat cheese. Quite yummy.
FATFREE DIGEST V96 #121
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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