| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Janes, O’, Brien |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Navel oranges |
|
|
Sour cream |
|
|
Brown sugar |
INSTRUCTIONS
Peel four large navel oranges, thickly slice and place in a gratin dish.
Top with sour cream and sprinkle with brown sugar, then grill until golden
and warmed through.
Converted by MC_Buster.
Per serving: 258 Calories (kcal); trace Total Fat; (1% calories from fat);
6g Protein; 65g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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