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Sue’s Pickles – Half Soured

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CATEGORY CUISINE TAG YIELD
Eggs Jewish Appetizers, Miscellaneo, Salads, Veggies 1 servings

INGREDIENTS

6 c Water
3/4 c White vinegar
1/4 ts Salt
2 ts Sugar
3 tb Pickling spices
12 sm Cukes
Lots dill

INSTRUCTIONS

Takes 4-5 days in covered crock.
Also works very nicely with green tomatoes.
Recipe by: Sue
Posted to JEWISH-FOOD digest by Sue & Sam Hurwitz <suesam@pipeline.com> on
Nov 13, 1998, converted by MM_Buster v2.0l.

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