| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Thanksgivin, Soup, Sks, Vegan, Nov. |
6 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic (opt) |
| 1 |
|
Dsh olive oil |
| 1/4 |
ts |
Ginger, minced (or more) |
| 1 |
md |
Onion, chopped fine |
| 3 |
c |
Your favorite stock (2/13oz |
|
|
Cans) |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
White sugar (or more) |
| 1 |
ts |
Cinammon |
| 1/2 |
ts |
Orange zest chopped fine (or |
|
|
More, up to 1 t) |
| 3 |
|
Apples, peeled & chopped |
|
|
Small |
| 2 |
pk |
Frozen cooked winter squash |
|
|
(Green Giant) thawed |
INSTRUCTIONS
Toast the garlic, if used, in a few drops of olive oil. Add the chopped
onion, saute in part of the stock. Add remainder of stock and rest of
ingredients. Cook, uncovered, over medium heat until apples have cooked
down and soup has reduced to a light creamy consistency.
Recipe by Sue Smith, S.Smith34, TXFT40A@Prodigy.com, S.Smith34. November
20, 1994.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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