| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
24 |
Servings |
INGREDIENTS
|
|
—–Melt Together—– |
| 1/2 |
c |
Margarine |
| 1 |
c |
Water |
| 1/2 |
c |
Oil |
| 3 |
tb |
Cocoa —Mix—– |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk or buttermilk —Frosting—– |
| 1/2 |
c |
Margarine; melted |
| 3 1/2 |
tb |
Cocoa |
| 1 |
c |
Nuts; chopped |
| 5 |
tb |
Milk |
| 1 |
lb |
Powdered sugar |
|
|
Chocolate chips or coconut (optional) |
INSTRUCTIONS
Pour into greased and floured sheet pan (approx. 10 x 15). Bake at 400 F
for 15 minutes. Frost as soon as cake comes out of the oven.
NOTES : This is a good recipe and it can be altered to make a plain white
sheet cake. Just omit the cocoa in both the cake and frosting, and add
butterscotch chips to the frosting.
Recipe by: Dorothy
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 6,
1997
A Message from our Provider:
“God is humble”