| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Soups, Vegetarian, Sks |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Butternut squash |
| 1 |
md |
Onion |
| 3 |
md |
Apples |
| 1 |
c |
Chopped carrot |
| 5 |
c |
Broth |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
White sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Skim milk |
| 2 |
ts |
Cornstarch |
INSTRUCTIONS
Place the whole squash in the microwave for 8 minutes to make peeling and
cutting easier.
Peel and cut squash in cubes. Place all ingredients (except milk and
cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving
stir in milk and cornstarch. Correct seasonings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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