| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Casseroles, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Instant oatmeal |
| 1 |
ts |
Cinnamon |
| 1/3 |
c |
Margarine |
| 2 |
cn |
Yams (drained) — or 1 large |
|
|
Can) |
| 2 |
c |
Cranberries — cooked |
|
|
(You can also substitute |
| 1 |
c |
Strawberry or |
|
|
Raspberry jam) |
| 1 |
c |
Mini marshmallows |
INSTRUCTIONS
Mix together the flour, brown sugar, oatmeal, and cinnamon. Cut in the
margarine. Toss 1 cup of thsx mixture with yams and cranberries. Place in
a baking dish. top with remaining mix. Bake at 350 for 25 minutes. Add
marshmallows. Bake 10 minutes more
Recipe By : Enkelin
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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