| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 2 |
|
Parts melted fat (bacon fat, suet, or lard) |
| 2 |
|
Parts yellow cornmeal |
| 1 |
|
Part peanut butter |
INSTRUCTIONS
Mix all ingredients together and cook for a few minutes. Pour into small
container (tuna fish cans are good) and refrigerate or freeze until needed.
This mixture can also be stuffed into 1 inch holes drilled in small logs to
hang from trees. The recipe can be made all year long as you accumulate
fat. Fasten containers securely to trees or feeders.
Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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