INGREDIENTS

INSTRUCTIONS

1.  Save leftover fat from cooking, such as bacon fat.  After the fat has
cooled, pour it into a one-pint milk carton. 2. Mix bird seed in with the
fat.  After the fat has hardened, cut a small(1 1/2" by 2") hole in carton.
3.  Underneath the hole, poke a small twig into the carton for a perch.
Poke 2 holes at the top of the feeder and tie a string. 4. Be patient, it
may take you a while to collect enough fat to fill the carton!
Recipe By     : Patticara
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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