Sugar And Spice Carrot Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 1 1/2 | c | Brown sugar |
| 1 1/2 | c | Grated carrots, 3 large |
| 1 1/3 | c | Oil |
| 2 1/4 | c | Flour |
| 2 1/2 | t | Cinnamon |
| 1 1/2 | t | Baking soda |
| 1 | t | Salt |
INSTRUCTIONS
Beat eggs & sugar until fluffy & slightly thick. Add carrots & oil; blend well. Combine flour, cinnamon, soda & salt. Stir into egg mix. Pour into greased 13X9X2" baking pan. Bake at 350 for 45 minutes, or until cake tests done. Cool in pan. Frost. Frosting: Blend 1 (3 oz) pack softened cream cheese & 1/4 cup softened butter. Gradually blend in 2 1/4 cups confectioners sugar & 1 tsp. orange peel. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God is waiting for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5228
Calories From Fat: 2768
Total Fat: 313g
Cholesterol: 744mg
Sodium: 4728.5mg
Potassium: 1658.7mg
Carbohydrates: 563.4g
Fiber: 16.4g
Sugar: 330.9g
Protein: 56.6g