| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
tb |
Butter or margarine |
| 1 |
cn |
(12-ounce) cocktail peanuts |
| 1 1/3 |
c |
Sugar |
| 1 |
tb |
Plus |
| 1 |
ts |
Ground cinnamon |
| 2 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground allspice |
|
|
Vegetable cooking spray |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Coarsely chopped dried apricots |
| 1 |
c |
Candy-coated chocolate pieces |
INSTRUCTIONS
Beat egg white at high speed of an electric mixer until still peaks form;
stir in butter. Add peanuts, tossing to coat.
Combine sugar and next 3 ingredients in a large zip-top plastic bag. Add
1/4 cup butter-coated peanuts to sugar mixture, tossing to coat. Remove
sugar-coated peanuts with a slotted spoon to a baking sheet coated with
cooking spray. Repeat procedure with remaining sugar mixture and
butter-coated peanuts.
Bake at 300 degrees for 20 minutes, stirring about 10 minutes. Let cool.
Combine sugar-coated peanuts, raisins, and remaining ingredients; stir
well.
Posted to FOODWINE Digest 13 Dec 96
From: Pat Timpanaro <pat@PHARLAP.COM>
Date: Fri, 13 Dec 1996 10:49:39 -0500
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”