| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Home5 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
lg |
Egg white |
| 2 1/4 |
c |
Hulled pumpkin seeds |
INSTRUCTIONS
In a small bowl, combine the sugar, cinnamon, ginger and nutmeg. In a
separate bowl, whisk the egg white until foamy. Stir in the pumpkin seeds
and the spice mixture. Spread the mixture in a single layer on a cookie
sheet. Bake the seeds at 275° for 15 minutes. Then stir and continue to
bake the seeds until dry, 10-15 minutes more. Store at room temperature.
Makes 2 1/4 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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