| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Crispy cereal squares |
| 2 |
c |
Miniature pretzels |
| 1 1/3 |
c |
Sugar |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Orange extract; (or almond extract) |
| 3 |
|
Egg whites; lightly beaten |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Combine cereal and pretzels in a large bowl; set aside. Combine sugar and
next 3 ingredients in a medium bowl, stirring well with a wire whisk. Pour
sugar mixture over cereal mixture; toss gently to coat. Spread cereal
mixture in a 15 x 10 x 1 inch jellyroll pan coated with cooking spray. Bake
at 275 degrees for 50 minutes or until crisp, stirring every 15 minutes.
Cool completely. Store cereal mixture in an airtight container. Yield: 9
cups.
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