| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
|
Egg |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1 |
|
Egg shell filled with ice water |
| 2 |
c |
Flour |
INSTRUCTIONS
From: bgl@leass.PCC.COM (Barbara Leass)
Date: Tue, 9 Jul 96 16:42:17 CDT
Here's a recipe that has been passed down from my Mom..It's real easy and
could be used also as a cookie crust dough for other treats.. It is good
all year round ..
Pre heat oven to 375,sift flour,salt, Baking powder set aside,in electric
mixer, cream sugar and butter until light and fluffy,add egg,then the egg
shell filled with ice water,then vanilla,gradually add the flour mixture
and form the dough in a ball..chill until ready to roll out.. roll out
1/4-1/2 inch cut into desired shapes.. bake 10-12 min.. enjoy! Barbara-Tx
JEWISH-FOOD digest 245
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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