| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Shortening |
|
|
Flour to stiffen |
| 1 |
ts |
Cream of tartar |
| 3 |
|
Eggs |
| 1 |
c |
Buttermilk |
| 3 |
ts |
Baking soda |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
From: cedeiter@epix.net (Calvin Detierich)
Date: Sat, 17 Aug 1996 08:05:45 -0400
Cream shortening and sugar, then add the eggs and flour which has been
sifted with the cream of tarter. Then the milk in which the soda has been
added and vanilla. Drop by teaspoonfull onto a greased cookie sheet,
sprinkle with sugar and bake at 425 degrees until done.
First Test: Divided the recipe in half, using 2 medium eggs and 1 1/2 cups
flour. The dough could be a little stiffer, maybe try 4 cups flour(2 for
1/2 batch next time). Baked at 375 degrees for about 6 - 8 minutes but was
adjusting oven temperature down from 425 so this might vary.
Per serving: 1832 Calories; 110g Fat (53% calories from fat); 12g Protein;
208g Carbohydrate; 275mg Cholesterol; 2099mg Sodium
MC-Recipe Digest V1 #204
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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