Sugar Cookies (crispy)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening, ex. crisco |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | t | Vanilla |
| 2 1/2 | c | Flour |
| 1 | t | Baking powder |
| 1 | t | Salt |
| Additional egg whites, for | ||
| Brushing cookies), Brushing cookies | ||
| Colored or plain sugar, s | ||
| For decoration |
INSTRUCTIONS
Mix all ingredients. Chill. Roll out thin (1/8 " or as thin as you can handle - thinner makes them crispy). Cut into shapes and transfer to cookie sheet. Brush with egg whites then sprinkle with colored or plain sugars to decorate. Bake at 400 degrees or 6-8 minutes or till edges begin to brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2080
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 372mg
Sodium: 3019mg
Potassium: 535.3mg
Carbohydrates: 440.9g
Fiber: 8.4g
Sugar: 201.3g
Protein: 48.5g