Sugar Cookies (for Cast Iron Cookie Mold)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Entertain | 2 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 3/4 | c | Sugar |
| 1/2 | t | Salt |
| 2 | Eggs | |
| 2 | t | Vanilla |
| 3 | c | Flour, all purpose |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies. From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1870
Calories From Fat: 868
Total Fat: 98.7g
Cholesterol: 430mg
Sodium: 669.7mg
Potassium: 304.7mg
Carbohydrates: 219g
Fiber: 5.1g
Sugar: 76.1g
Protein: 26.6g