| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Cookies, Desserts, American |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
1/4lb +4tbls margarine r.tem |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 3/4 |
c |
Flour all purpose |
| 1 |
ts |
Each baking powder & salt |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Large bowl of mixer beat butter and 1 cup of sugar until creamy. beat in
eggs and vanilla. In another bowl stir together flour, baking powder, and
salt graduallyadd to butter mixture,blending thoroughly to form a soft
dough. Cover tightly with plastic wrap and refrigerate until firm (1hr.)
or for up to three days. On floured board roll out dough, a portion at a
time,to a thickness of 1/8 inch(keep remaining dough refrigerated.) Cut out
with 2 1/2 inch cookie cutters. Place slightly apart on ungreased baking
sheets. Sprinkle generously with sugar.Bake at 400 degrees until edges are
lightly browned (8 to 10 min. ). Transfer to racks let cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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