| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Shaped |
42 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Shortening; soft |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 1/2 |
ts |
Soda |
| 2 |
ts |
Vinegar |
| 1 1/4 |
c |
Sifted all-purpose flour |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Beat shortening and sugars together until creamy. Blend in egg and
flavorings. Dissolve soda in vinegar. Add to creamed mixture. Sift
together flour and salt. Stir in oats. For ease in handling, chill dough
about 1 hour.
Shape to form 1-inch balls. Place on ungreased cooky sheets. Flatten
with bottom of glass dipped in sugar. Bake in preheated moderate oven
(350 F.) about 12 minutes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“This is the day the Lord has made! Be glad!”