| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/4 |
c |
Sugar |
| 4 |
ts |
Lemon peel |
| 1/8 |
ts |
Salt |
| 1 |
c |
Butter or margarine |
| 6 |
|
Tart apples, peeled and thinly, sliced |
INSTRUCTIONS
Combine in a mixing bowl the, sugar, lemon peel and salt. With pastry
blender or two knives, cut in butter until particles are fine. Sprinkle 1/3
of crumbs over the bottom of a 9 inch square pan or 2 quart baking dish and
gently pat down. Arrange apples over crumbs. Sprinkle remaining crumbs over
apples. Bake in moderate oven at 350 degrees for 1 hour or until topping is
golden and apples are tender.
Recipe by: FROM MOM
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Neva45@aol.com on
Tue, 14 Jan 1997.
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