| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 22 1/3 |
oz |
Golden sugar cookie mix |
| 2 |
|
Whole eggs |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Water |
| 1/2 |
c |
Butterscotch chips |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Peanut butter chips |
| 5 |
tb |
Sugar, rainbow mix |
| 1 |
tb |
Granulated sugar |
INSTRUCTIONS
In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir
in all the chips. Cover and refrigerate dough 1 hour or until easy to
handle. Preheat oven to 375. Shape dough into 1 1/2" balls. Place colored
sugar and granulated sugar in a large recloseable bag; shake well to blend.
Place two balls into bag, reclose and shake well. Place sugared balls two
inches apart onto prepared baking sheet. Repeat until all balls are coated
with sugar mixture. Bake for 10 minutes or until set. Cool completely.
Recipe by: Hershey's Bake Shoppe Cookies Posted to MC-Recipe Digest V1 #618
by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
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