| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie, Pastry |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Granulated sugar |
| 10 |
oz |
(2 1/2 sticks) soft butter |
| 3 |
lg |
Eggs |
| 5 1/3 |
c |
All purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter and sugar. Add eggs and continue to cream. Add salt and
vanilla. Add flour all at once and blend just until flour has dissolved.
Refrigerate until ready to use. This dough must be used CHILLED.
Recipe by: CHEF DU JOUR MADELINE LANCIANI DJ9175
Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Mar 02,
1998
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