Sugar Easter Eggs (non-edible)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Beaten egg white | |
| 1/2 | c | Confectioners sugar |
| 3 1/2 | c | Granulated sugar |
INSTRUCTIONS
http://www.netfix.com/poptart/erec.htm Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold to the right thickness. I fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing. These make a great gift and can be stored for the following year. People love them. Special thanks to Jennifer Nielsen for tracking down this recipe) Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2726
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 62.4mg
Potassium: 68.4mg
Carbohydrates: 700.1g
Fiber: 0g
Sugar: 698.8g
Protein: 3.6g