| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Beaten egg white |
| 1/2 |
c |
Confectioners sugar |
| 3 1/2 |
c |
Granulated sugar |
INSTRUCTIONS
http://www.netfix.com/poptart/erec.htm
Beat egg white, add confectioners sugar, then add granulated sugar. Use
food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop
out mold to the right thickness. I fasten the two halves of the eggs
together with Royal Icing and decorate inside with scene and outside with
the icing. These make a great gift and can be stored for the following
year. People love them. Special thanks to Jennifer Nielsen for tracking
down this recipe)
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998
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