| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cookies |
6 |
servings |
INGREDIENTS
| 3/4 |
c |
Chopped dates |
| 1/2 |
c |
Finely chopped peeled apple |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Water |
| 1 |
c |
Plus 1 tablespoon all-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt; optional |
| 2 |
|
Eggs |
| 1 |
ts |
Liquid sweetener |
INSTRUCTIONS
In a large saucepan, combine dates, apples, raisins and water. Bring to a
boil; simmer for 3 minutes. Remove from the heat; cool. Combine flour,
cinnamon, baking soda, and salt if desired. Stir into apple mixture and mix
well. Combine eggs and sweetener; add to batter. Drop by tablespoonfuls
onto a nonstick baking sheet. Bake at 350 for 10-12 minutes. Yield: 2
dozen.
One serving (prepared without added salt) equals 54 calories, 24 mg sodium,
18 mg cholesterol, 11 gm carbohydrate, 1 gm protein, 1 gm fat. (with salt
they contain 408mg sodium)
Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 08,
1998, converted by MM_Buster v2.0l.
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