| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
BUTTER |
| 1 |
lg |
ONION; FINLEY CHOPPED |
| 1 |
|
GREEN PEPPER; FINLEY CHOPPED |
| 3 |
|
CLOVES OF GARLIC; MINCED |
| 2 |
c |
TOMATO SAUCE |
| 1 |
c |
CHILI SAUCE |
| 1 |
c |
APPLE CIDER VINEGAR |
| 1/4 |
c |
WORCESTERSHIRE SAUCE |
| 1/4 |
c |
PACKED BROWN SUGAR; (I USE SUGAR TWIN)*** |
| 12 |
|
BLACK PEPPERCORNS OR TO TASTE |
| 1 |
|
BAY LEAF |
INSTRUCTIONS
IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, GREEN PEPPER AND GARLIC, AND
SAUTE` OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING
TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR.
SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USE ON MEAT AFTER COOKING
*** My wife is a diabetic and this works
Posted to bbq-digest by "John & Linda Mitchell" <linjon@sbt.infi.net> on
Jul 6, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”