| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
1/2 cu up shortening |
| 3 |
tb |
Sugar substitute |
| 1 |
|
Egg |
| 2 1/2 |
c |
Cake flour |
| 1/2 |
ts |
Sp salt |
| 2 |
ts |
Baking powder |
|
|
1/2 cu up skim milk |
| 2 |
tb |
Water |
| 1 |
ts |
Vanilla extract |
|
2 |
Chill dough 2 to 4 hours. |
INSTRUCTIONS
1 Cream shortening, add sugar replacement and egg; beat well. In a separate
bowl, combine dry ingredients, add the milk, vanilla, and water. Put in
flour mixture and stir well.
3 Preheat oven to 325 degrees F (165 degrees C).
4 Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool.
Keep in air tight container.
Makes 4 dozen
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998
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