| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
tb |
Water |
| 5 |
ts |
Granulated sugar replacement |
| 1 |
ts |
Ground cinnamon |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Sp baking soda |
| 1/4 |
ts |
Sp salt |
INSTRUCTIONS
1 Beat eggs and water until light and fluffy. Beat in sugar replacement and
ground cinnamon. Combine flour, baking soda and salt in sifter; sift half
of the dry ingredients over egg mixture. Fold to completely blend. Repeat
with remaining dry ingredients.
2 Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Makes 20 cookies
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998
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