INGREDIENTS

INSTRUCTIONS

cook cranberries, water, cloves and cinnamon sticks together in a pot until
the cranberries are bursting. remove from heat and add sweetener. Let cool
a bit and add vanilla. cool and refrigerate. The vanilla gives it a complex
mysterious taste that is good. I undersweetened it this time for an
experiment. As it accompanies meat, I don't want the sweetness to overwhelm
the turkey. I don't think this wil work too well for small children. I do
remember that when my kids were little they preferred the canned, jellied
stuff to the home made whole berry sauce with cinnamon etc.
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Nov 23,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”