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Sugar-Free Fudge

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CATEGORY CUISINE TAG YIELD
Dairy Choco4 1 servings

INGREDIENTS

1/4 c Diet margarine
2 oz Unsweetened chocolate
24 pk Equal
1 ts Vanilla
1 pk Reduced calorie cream cheese; softened

INSTRUCTIONS

Lightly butter 8x8 pan. Melt margarine over low heat. Add chocolate and
stir to melt; remove from heat. Stir in sweetener and vanilla. Combine
mixture with cream cheese and beat until smooth. Spread into prepared pan
and refrigerate until cool. Cut into 64 pieces. Store in fridge.
Recipe by: Marci V. Knight <mknight@nmsu.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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