| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic |
16 |
Pieces |
INGREDIENTS
| 16 |
oz |
Cream cheese, softened |
| 2 |
|
Unsweetened chocolate squares (1oz ea)melted and cooled |
| 1/2 |
c |
Sugar substitute(aspartame sweetner) |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and
vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan
lined with foil. Cover and refrigerate overnight. Cut into 16 squares.
Serve chilled.
Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium,
31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.
Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home" magazine
Posted to MM-Recipes Digest V3 #275
Date: Sun, 6 Oct 1996 21:41:24 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”