| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Beverages, Cooper |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Sugar-free instant vanilla pudding mix, (.9 ounces) |
| 7 |
c |
Skim milk; divided |
| 1 |
ts |
Vanilla extract; or rum flavoring (1 to 2) |
| 1/4 |
c |
Sugar substitute |
| 1 |
c |
Evaporated skim milk |
|
|
Nutmeg |
INSTRUCTIONS
Combine pudding mix, 2 cups of milk, vanilla, 2-3 small "taps" of nutmeg
and sugar substitute in a bowl; mix according to pudding directions. Pour
into a half-gallon container with a tight-fitting lid. Add 3 cups milk;
shake well. Add evaporated milk and shake. Add remaining milk; shake well.
Chill. Yield: 8 servings.
Recipe by: Taste of Home Magazine
Posted to recipelu-digest Volume 01 Number 306 by Sewgoode@aol.com on Nov
25, 1997
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