| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Quick cooking oats |
| 2 |
tb |
Sugar substitute |
| 1/4 |
ts |
Sp salt |
| 2 |
ts |
Vanilla extract |
|
|
1/3 cu up vegetable oil |
| 1 |
|
Egg |
|
|
1/2 cu up nuts |
INSTRUCTIONS
1 Combine oats, sugar, salt, vanilla and oil. Stir well.
2 Cover and refrigerate overnight.
3 Add beaten egg and chopped nuts and mix well.
4 Preheat oven to 350 degrees F (175 degrees C).
5 Measure one teaspoonful and pack on the spoon. Pat out to make a round
cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let
cool.
Makes 3 dozen
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998
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