| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 2 |
tb |
Sugar substitute |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Water |
| 2 |
c |
All-purpose flour |
| 1 |
|
Egg white |
INSTRUCTIONS
1/2 cu up chopped roasted peanuts
1 Preheat oven to 350 degrees F (175 degrees C).
2 Beat margarine and sugar till fluffy. Add vanilla, water, and flour,
mixing well. Refrigerate 1 hour.
3 Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
Place on ungreased cookie sheets. Bake 10 to 12 minutes.
Store in an airtight container.
Makes 54 cookies
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”