| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Abm |
2 |
Lb loaf |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 |
tb |
Butter |
| 2 |
tb |
Fructose |
| 1 |
ts |
Salt |
| 4 1/2 |
c |
Bread flour |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Measure all ingredients in pan according to manufacturer's directions.
Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super Instructions
Booklet
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997
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