| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
3-oz box sugar free strawberry Jello |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Cold water |
| 1 |
|
Container; (8-oz.) sugar free strawberry yogurt |
INSTRUCTIONS
Notes: By Elayne Koons, Palmerton. The Times News, PA
Dissolve Jello in boiling water then add cold water. Add yogurt and beat
with beater till fluffy. Pour into 4 small dishes. Refrigerate 2 to 3 hours
until firm. Can be topped with Cool Whip.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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