| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
54 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Oil |
| 1 1/4 |
c |
Flour |
INSTRUCTIONS
Source: Second Helpings Please
Beat eggs, stir in salt and oil. Add flour gradually, mixing constantly,
until dough is smooth. Turn onto a floured board. Roll 1/8" thick. Cut in
2" squares. Dip one side of square in oil, then sugar. Bake sugar-side up
on ungreased baking sheet at 400*F for 6 - 8 minutes. Some cookies may
brown more quickly than others, so remove as ready. Posted to JEWISH-FOOD
digest V97 #090 by alotzkar@direct.ca (Al) on Mar 19, 1997
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”