| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Gifts from, Gourmet on, Nuts, Snacks |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Walnut halves; (or pecan halves) |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Nutmeg |
| 1 |
lg |
Egg white |
INSTRUCTIONS
1. Coat nuts thoroughly in egg white, a few at a time.
2. Mix sugar, cloves, cinnamon and nutmeg together.
3. Drop nuts into mixture. Place on buttered cookie sheet or nonstick pan
and bake in preheated 300-degree Fahrenheit oven for 30 minutes.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 63.
NOTES : Made this recipe 11/27/97 to enthusiastic reviews. May cook faster
with pecans.
Recipe by: Naomi Arbit & June Turner, GOURMET ON THE GO, p. 63
Posted to MC-Recipe Digest V1 #938 by KHudson123@aol.com on Nov 30, 1997
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