Sugar-topped Cake Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 17 1/2 | lb | CAKE MIX YELLOW #10 |
| 2 1/4 | lb | SUGAR, GRANULATED 10 LB |
INSTRUCTIONS
PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP). USE GRANULATED SUGAR; SPRINKLE 1 TSP SUGAR OVER MUFFIN. BAKE 25 MINUTES OR UNTIL DONE. Recipe Number: D03803 SERVING SIZE: 2 MUFFINS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 10.2g
Fiber: 0g
Sugar: 10.2g
Protein: 0g